by annacstafford | Jul 21, 2026
University Dining Hall Sub-Title Description Salt+Brine Location: Alexandria Center for Life Sciences, San Carlos, CA Square Footage: 10,000 Market Segment: Restaurants & Cafeterias Designed to be an amenity food service restaurant for a lab/office building...
by annacstafford | Jul 21, 2026
Local Point Sub-Title Description Local Point Location: University of Washington Lander Hall, Seattle, WA Square Footage: 34,000 Market Segment: Restaurants & Cafeterias Local Point is a dining facility serving a large, new, multi building residence hall complex...
by annacstafford | Jul 21, 2026
The Reading Hospital Sub-Title Description The Reading Hospital Location: : Reading, PA Square Footage: 20,000 Market Segment: Hospitals & Healthcare The Reading Hospital needed to update an aging kitchen and employee servery. The hospital has 750 beds wanted to...
by annacstafford | Jul 21, 2026
Rootz Sub-Title Description Rootz Location: Guam Plaza Hotel, Tumon, Guam Square Footage: 6,000 Market Segment: Restaurants & Cafeterias Rootz was formally a 3 meal restaurant that offered a basic breakfast, lunch and dinner menu. The owner wanted to create a new...
by annacstafford | Jul 21, 2026
Porterhouse Sub-Title Description Location: : San Mateo, CA Square Footage: 2,215 Market Segment: Restaurants & Cafeterias Known for their dry-aging steaks and craft cocktails, Porterhouse relocated from their original location they called home for decades to a...
